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Urban Exodus  |  Living off the Land  |  Food Prep & Preservation  |  Topic: Canning Pears
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Author Topic: Canning Pears  (Read 1087 times)
brightspot
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Posts: 153
« on: September 24, 2009, 04:01:08 PM »
I need some help. I canned pears last night and since I had done some recently, I was confident and didn't look up the instructions. I was telling a friend how to do them today and realized that I had only processed them for 10 minutes or so instead of the 25 the blue book tells us to. I used light syrup (1 cup sugar - 4 up water) are they ok or should I reboil them with the longer time?
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BJ_BOBBI_JO
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« Reply #1 on: October 05, 2009, 11:39:40 PM »
Brightspot-- did everything turn out ok?
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